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Mar192017

19:33:31

Great Cooking For A Grand Family

With the cold weather arriving in just a few months, you need to think about what wines will become a part of your daily rotation. Winter dinners are usually filled with hearty foods to keep the body and soul warm. Therefore, you need big, hearty, red wines to go along with the big, hearty foods that you will be preparing. The days of white wine and barbecue are over. Hearty beef stew and Cabernet Sauvignon is what will be on your table now. Here are four of the best winter wines.


If you want to prepare beef and pumpkin curry then you need lots of time to prepare this. The main ingredient require to cook spicy beef casserole curry is the curry paste. You can purchase it from market as well as prepared at home. beef and pumpkin curry always served with the noodles and rice. The main ingredient that is curry paste is made of fresh coriander seeds, coriander roots, cumin, peppercorns, lemongrass, zest of lime, garlic, green chillies, black paper, piece of galangal, peeled and chopped them, shallots and shrimp. Grind these dry ingredients and make thick paste blending them in a blender. After this to cook beef and pumpkin curry first of all boil noodles in the boiling water, drain them then add some oil in them to prevent sticking of them.


The next day we make open face hot roast beef sandwiches from the leftovers. Some of the juices may be microwaved and poured over the top of the sandwiches. A side salad rounds out the lunch.


Once the beef and pumpkin curry strips are about halfway done, add the onions and peppers. Once they are also halfway done, add the mushrooms. Allow everything to cook, stirring frequently, until the beef is just about cooked through.


Add the broth, tomatoes, and thyme sprig, or other herbs. Return the browned meat and any juices in the dish to the saucepan. Cover and cook over low heat until the meat is fork-tender, about 1 to 1 1/2 hours. Remove the meat to a side dish and cover with foil. Transfer the vegetables and juices to a blender or food processor and process until smooth. Return to the saucepan, add the meat, cover beef and pumpkin stir fry keep warm.


Peel and dice your sweet potatoes. Wash all your vegetables Cut up your mushrooms, dice your celery, peel and slice up your carrots, and mince your garlic (if you don't have a garlic mincer, just cut up your cloves with a knife). Cut your beef chuck into 1/2 inch cubes and marinate them with your spices (Vegeta, thyme, parsley, salt, and pepper). The picture above shows how I prep everything into containers.


When you are cooking, go ahead and double your recipes. This can easily be done beef casserole with dumplings stir fry recipes, lasagnas, casseroles, and more. It does not cost much more to double a recipe and it will not take up too much more time either. Then you can eat one meal that night and then the second one can be frozen so you have a ready to heat meal in the future.

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